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With a sweet mild flavor that gets stroner and bolder with age, Brick Cheese, originally from Wisconsin, goes wonderfully with our fruity Pinot Noir. This cheese looks like a brick, was originally made using bricks to press away the moisture, and tastes nothing like a brick! Soeaking of things that are not what they seem, what about birds that don't fly? Did you know that New Zealand is home to the largest flightless parrot the Kakapoo? Well, now you do.
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