Client:     Mission Products

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Project:   Write Romance copy for                             Mission's extensive line of                           products, that speaks

               to the brand's authentic                             flavor, while highlighting                             their use of organic corn.

Agency:  Perspective Branding

Mission’s Organic Tortilla Chips, are 95% Organic and 100% delicious! Made with Organic corn masa that is grown without the use of pesticides and synthetic fertilizers, these chips are cooked to perfection in organic oil, and finished off with a sprinkle of fresh sea salt, for a crunch that is simply irresistible. Enjoy them dipped, topped or straight from the bag. Savor the flavor of Mission.

Client:  eco-love wines

Project: Website launch and branding,                        from the ground up. Create                            content, and establish tone

              and voice for this new eco-friendly                wine company.

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Agency: Tree Axis

Our Pinot Noir is an attractive, easy drinking wine that showcases Marlborough's distinct flavors. Rich notes of cherries and dark chocolate lead to a generous fruit palate that includes ripe summer berries with hints of French Oak.

Client:   Silver Moon

Project: Establish the voice, and tone

              for this liqueur infused line of artisan                ice creams.Silver Moon. Create the

              brand story, craft taglines and                            headlines for products, point of sale                  posters, and promotional materials.

Agency: Words Make The Brand

Ice Cream is for kids. 

Silver Moon is for grown-ups.

Shaken, stirred, and scooped.

Client:   Rickshaw Republic

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Project: Create the brand story for this               family run Indonesian Street                   Food Restaurant. Copy

             included Origin Story, Bios,                     Taglines, and Menu Items.

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Agency: Words Make The Brand

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Ride along with us ...

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Rickshaw Republic isn’t just about peddling plates, it’s about peddling dreams. The dream of a mother to have her own restaurant, of a father to leave his family a legacy of their own in the United States, of a son to fulfill his destiny of being a great chef, and of his brother to make all these wishes and his own come true, by bringing the vibrant culture of Indonesia and its street food experience to Chicago.